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รายละเอียดตำแหน่ง
Last Updated : 25.07.2018 | Viewers 1,100
| Salary : เงินเดือน |
15,001 - 20,000 (THB) |
|
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
|
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
|
Education : การศึกษา |
Vocational Certificate ปวช |
|
Experience : ประสบการณ์การทำงาน |
3 Year (ปี) |
|
Gender : เพศ |
Male/Female ชาย/หญิง |
|
Age : อายุ |
Non-Specific ไม่จำกัดอายุ |
| Unit : จำนวนรับ |
1 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
|
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
Qualification
1.Pleasant personality & Service oriented
2. Excellent interpersonal Skills
3. Working experience is based on position level
4. English communication skill (is a plus)
1.Pleasant personality & Service oriented
2. Excellent interpersonal Skills
3. Working experience is based on position level
4. English communication skill (is a plus)
Job Details
รายละเอียดงาน
Responsibilities:
- Supervises kitchen employees not actively engaged in cooking to ensure clean, efficient, and economical food service: Assigns kitchen helper and other non-cooking employees to such activities as dishwashing and silver cleaning.
- Inspects kitchens, workrooms, and equipment for cleanliness and order.
- Discharges employees, and posts time and production records.
- Observes and evaluates employees' performance to devise methods for improving efficiency and guard against theft and wastage.
- Takes inventories of silverware, and glassware.
- Reports shortages and requisitions replacement of equipment from Steward/Stewardess.
- May be working supervisor in establishments employing an Executive Chef, who devotes full time to supervising kitchen employees.
- May be designated according to area of work as Pantry Steward/Stewardess.
- Other duties as assigned.
- Supervises kitchen employees not actively engaged in cooking to ensure clean, efficient, and economical food service: Assigns kitchen helper and other non-cooking employees to such activities as dishwashing and silver cleaning.
- Inspects kitchens, workrooms, and equipment for cleanliness and order.
- Discharges employees, and posts time and production records.
- Observes and evaluates employees' performance to devise methods for improving efficiency and guard against theft and wastage.
- Takes inventories of silverware, and glassware.
- Reports shortages and requisitions replacement of equipment from Steward/Stewardess.
- May be working supervisor in establishments employing an Executive Chef, who devotes full time to supervising kitchen employees.
- May be designated according to area of work as Pantry Steward/Stewardess.
- Other duties as assigned.
Welfare
สวัสดิการ
Benefits
1.Service Charge
2.Social Security Contribution Fund
3.Life & Health Insurance
4.Meal (Allowance/Provide)
5.Changing Room & Locker
1.Service Charge
2.Social Security Contribution Fund
3.Life & Health Insurance
4.Meal (Allowance/Provide)
5.Changing Room & Locker
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ตำแหน่งงานอื่นๆ ของบริษัทนี้
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