รายละเอียดตำแหน่ง
Last Updated : 31.07.2018 | Viewers 1,185
Salary : เงินเดือน |
30,001 - 40,000 (THB) |
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
Education : การศึกษา |
Bachelor's Degree ปริญญาตรี |
Experience : ประสบการณ์การทำงาน |
2 Year (ปี) |
Gender : เพศ |
Male/Female ชาย/หญิง |
Age : อายุ |
Non-Specific ไม่จำกัดอายุ |
Unit : จำนวนรับ |
1 อัตรา |
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
Foreigner : ชาวต่างชาติ |
Yes รับพิจารณา |
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
1. Must have Sommelier knowledge
2. Pleasant personality & Service oriented
3. Excellent interpersonal Skills
4. Working experience is based on position level
5. English communication skill
6. Abroad experience is an advantage
2. Pleasant personality & Service oriented
3. Excellent interpersonal Skills
4. Working experience is based on position level
5. English communication skill
6. Abroad experience is an advantage
Job Details
รายละเอียดงาน
- Make classic drinks and create new recipes
- Controlling requisitions.
- Control over the bar.
- Maintain low beverage costs through timely replenishment, effective control of the insurance and maintenance of relative stock, and ensure resourceful use of same.
- Ensure compliance with service standards established for the bar by directing daily operations, overseeing control at bar outlets, resolving guests complaints and handling difficult guests as required.
- Ensure overall efficiency at assigned F&B outlet.
- Ensure compliance with set standard according to guidelines established by management for the outlet.
- Perform monthly stock-taking of inventories.
- Oversee the setting up of seating arrangement, setting up of tables and presentation of cocktails & drinks.
- Deal with guest requirements for special occasions.
- Ensure overall cleanliness including equipment, furniture & fixture within the outlet, working area, personal hygiene of staff, etc.
- Oversee functioning of the section and report on deficiencies or breakage of operational equipment.
- Develop guest relations.
- Greet and seat guests, advise guest on the selection of food and beverage items as requested and resolve guest complaints.
- Maintain close working relationship with various F & B outlets to contribute to the co-ordination of F & B service and to provide feedback on all customers' comments.
- Controlling requisitions.
- Control over the bar.
- Maintain low beverage costs through timely replenishment, effective control of the insurance and maintenance of relative stock, and ensure resourceful use of same.
- Ensure compliance with service standards established for the bar by directing daily operations, overseeing control at bar outlets, resolving guests complaints and handling difficult guests as required.
- Ensure overall efficiency at assigned F&B outlet.
- Ensure compliance with set standard according to guidelines established by management for the outlet.
- Perform monthly stock-taking of inventories.
- Oversee the setting up of seating arrangement, setting up of tables and presentation of cocktails & drinks.
- Deal with guest requirements for special occasions.
- Ensure overall cleanliness including equipment, furniture & fixture within the outlet, working area, personal hygiene of staff, etc.
- Oversee functioning of the section and report on deficiencies or breakage of operational equipment.
- Develop guest relations.
- Greet and seat guests, advise guest on the selection of food and beverage items as requested and resolve guest complaints.
- Maintain close working relationship with various F & B outlets to contribute to the co-ordination of F & B service and to provide feedback on all customers' comments.
Welfare
สวัสดิการ
1.Service Charge
2.Social Security Contribution Fund
3.Life & Health Insurance
4.Meal (Allowance/Provide)
5.Changing Room & Locker
2.Social Security Contribution Fund
3.Life & Health Insurance
4.Meal (Allowance/Provide)
5.Changing Room & Locker
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