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รายละเอียดตำแหน่ง
Last Updated : 05.10.2017 | Viewers 861
| Salary : เงินเดือน |
N/A (THB) |
|
Types of employees : ประเภทงาน |
Casual จ้างเป็นระยะเวลาที่กำหนด |
|
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
|
Education : การศึกษา |
No specific ไม่จำกัดวุฒิ |
|
Experience : ประสบการณ์การทำงาน |
1 Year (ปี) |
|
Gender : เพศ |
Male/Female ชาย/หญิง |
|
Age : อายุ |
Non-Specific ไม่จำกัดอายุ |
| Unit : จำนวนรับ |
1 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
Yes รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
|
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Details
รายละเอียดงาน
1. Reports to the Chef de Parties in time for duty assignment.
2. To have good hygienic appearance.
3. Has good knowledge of all menu items regarding ingredients, cooking techniques and presentation.
4. Never uses equipment not clean and in unsanitary condition. Reports any damaged utensils to his superior.
5. Cuts, washes, cooks, roasts, fries, braises, dishes out any food items as directed by his superior.
6. Ensures that set up (mis en place) is on time and sufficient in order to operate effectively and uninterrupted.
7. Works exactly according to standard recipe to ensure consistency.
8. Keeps fridges clean and checks his area to avoid spoilage.
9. Is alert in energy saving, i.e. switching of gas and electricity if needed.
10. Performs other duties assigned by management.
11. To have good communication and relation with other colleagues.
12. Report for any problem during his duty.
2. To have good hygienic appearance.
3. Has good knowledge of all menu items regarding ingredients, cooking techniques and presentation.
4. Never uses equipment not clean and in unsanitary condition. Reports any damaged utensils to his superior.
5. Cuts, washes, cooks, roasts, fries, braises, dishes out any food items as directed by his superior.
6. Ensures that set up (mis en place) is on time and sufficient in order to operate effectively and uninterrupted.
7. Works exactly according to standard recipe to ensure consistency.
8. Keeps fridges clean and checks his area to avoid spoilage.
9. Is alert in energy saving, i.e. switching of gas and electricity if needed.
10. Performs other duties assigned by management.
11. To have good communication and relation with other colleagues.
12. Report for any problem during his duty.
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ตำแหน่งงานอื่นๆ ของบริษัทนี้
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