Sous Chef - Cold Kitchen

- Thai Nationality with good command of spoken English
- Have good knowledge of Cold Kitchen
- Have experience in a similar role at least 2 years
- Degree in Culinary Arts or other related fields is an advantage
- Able to work well with others and under pressure
- Have great attention to detail and creative problem-solving skills

- Lead the team in chef's absence
- Support chef in planning, designing of new dishes/food menu and directing food preparation when necessary
- Ensure that the kitchen operates in a timely way that meets high quality standards
- Manage and train kitchen staffs, creating working schedule and providing guidance
- Oversee and organize kitchen stock and ingredients appropriately
- Comply with and enforce sanitation regulations and safety standards

- Fixed Service Charge 7,000 / Month
- Local Housing Allowance
- Free Meals at Associate Canteen
- Free Uniform with Laundry Service
- Social Insurance
- Work 5 Days / Week
- Public Holiday 14 Days
- Vacation Leave
- Annual Bonus
- Staff Party (Yearly)
- Associate Birthday Party (Monthly)