Assistant Manager - Banquet

- Thai Nationality only
- Good knowledge in Food & Beverage.
- At least 2 years related experience on
supervisory position in Five Star Hotel or
restaurant
- Good command of English
- Well-organized with strong attention to
details
- Able to work under pressure, and flexible of
working schedule
- Strong interpersonal skills with pleasant
personality

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Restaurant Manager is responsible to managing the assigned outlet as a successful independent profit centre, in line with the outlet- s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

- 5 days working
- 2 free meals per day
- Uniform
- Service charge
- Social security
- Life & Health insurance
- Provident Fund
- Complimentary stay in Hyatt worldwide