Bar Mixologist

1. At least vocational certificate preferring Bachelor degree in any field
2. At least 5 year experience in beverage services
3. Good knowledge of beverage and wine
4. Good in inter-personality, leadership, and creative skill
5. English communication skill and understanding of Micros system

1. To serve our guests in accordance with company standards of food and beverage quality, presentation and sanitation, in a gracious and professional manner.
2. To display aggressive hospitality and professionalism with guests, management and co-workers.
3. To take pride in all facets of service, quality, appearance, cleanliness, yourself and your area of responsibility.
4. To serve our guests food and beverage, waiters and waitresses via the service bar and front bar.
5. To comply with beverage department standard operating procedures and to conduct yourself in accordance with bartender Do- s & Don- ts guidelines. Bring into effect the superior product and service expected for our guests in accordance with policies and procedures adopted by the hotel.
6. To Support the time for a monthly beverage inventory and plan stock in advance

- Service charge
- Bonus
- Uniforms
- Free meals at work
- Vacation - Public holiday
- Group Life Insurance
- Provident Fund
- 5 days working and 2 days off
- Staff birthday and staff party