Chef de Partie-Cantina Wine Bar & Italian Kitchen

- Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the restaurant.
- Support the development of Restaurant concepts and standards.
Be familiar with local market & suppliers.
Recommend menu changes according to seasonal product availability.
- Adhere to restaurant food preparation and presentation guidelines to ensure consistent
quality culinary offerings to our guests. Continually look to recommend improvements and
additions to the restaurant presentation guidelines.
- Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
- Maintain restaurant safety at all times.
- Take responsibility for asset management of all kitchen equipment and facilities.
- Participate training to improve kitchen skills and restaurant service levels, providing subordinate the training and resources to take care of our guests.
- Promote positive inter-departmental relations through candid communication and cooperation.
- Maintain and oversee adherence to kitchen checklists and cleaning schedules
- Maintain food safety and protection, to include dating, proper storage and rotation, etc.
- Assist in maintaining clean and sanitized food preparation areas.
- To report any maintenance issues to the supervisor immediately.
- Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.

-Monthly Salary
-Service Charge
-Social Security
-Group Medical Insurance
-Public Holidays and Annual Leave
-Uniform
-Employee Meal