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รายละเอียดตำแหน่ง
Last Updated : 12.03.2018 | Viewers 1,419
| Salary : เงินเดือน |
N/A (THB) |
|
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
|
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
|
Education : การศึกษา |
Bachelor's Degree ปริญญาตรี |
|
Experience : ประสบการณ์การทำงาน |
5 Year (ปี) |
|
Gender : เพศ |
Male/Female ชาย/หญิง |
|
Age : อายุ |
Not over 50 years old อายุไม่เกิน 50 ปี |
| Unit : จำนวนรับ |
1 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
|
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
* Male/Female not over 50 years old
* 5 - 7 years similar experience in 5 star International brand
* Ability to delegate and hands on attitude.
* Has interpersonal skills
* Good in English speaking and writing
* 5 - 7 years similar experience in 5 star International brand
* Ability to delegate and hands on attitude.
* Has interpersonal skills
* Good in English speaking and writing
Job Details
รายละเอียดงาน
Preparation, control, guest comment, communication
creativity
1. Customer relation, guest comment
2. Requisition according to the daily basic business, control stock, expire date of product, quality of food
3. Daily report to pastry chef on daily operation
4. Control and maintain all equipment handling with safety procedure and hygiene
5. Participate to all training program and conducts classes in regard to preparation and standard as per schedule made
6. Keeps standard for all recipes and insures adherence for any menu or dishes in his outlet
7. Control his food cost on line and food production rotation
8. Assume the duties and responsibility of the pastry chef during his absence
9. Coordinate with pastry chef for all menu, carte or promotion
10. Maintain discipline and grooming in his kitchen
11. Working time according to his duty roster
12. Maintain good relation with the management and staff
13. Good communication with other kitchen and staff
14. Assist for Trainee the staff on his s kitchen and restaurant for any menu
creativity
1. Customer relation, guest comment
2. Requisition according to the daily basic business, control stock, expire date of product, quality of food
3. Daily report to pastry chef on daily operation
4. Control and maintain all equipment handling with safety procedure and hygiene
5. Participate to all training program and conducts classes in regard to preparation and standard as per schedule made
6. Keeps standard for all recipes and insures adherence for any menu or dishes in his outlet
7. Control his food cost on line and food production rotation
8. Assume the duties and responsibility of the pastry chef during his absence
9. Coordinate with pastry chef for all menu, carte or promotion
10. Maintain discipline and grooming in his kitchen
11. Working time according to his duty roster
12. Maintain good relation with the management and staff
13. Good communication with other kitchen and staff
14. Assist for Trainee the staff on his s kitchen and restaurant for any menu
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