รายละเอียดตำแหน่ง
Last Updated : 28.06.2022 | Viewers 3,108
Salary : เงินเดือน |
N/A (THB) |
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
Education : การศึกษา |
No specific ไม่จำกัดวุฒิ |
Experience : ประสบการณ์การทำงาน |
1 Year (ปี) |
Gender : เพศ |
Male/Female ชาย/หญิง |
Age : อายุ |
Non-Specific ไม่จำกัดอายุ |
Unit : จำนวนรับ |
1 อัตรา |
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
- Good Command in English
- Positive thinking
- Service Mind
- Beverage Knowledeg
- Positive thinking
- Service Mind
- Beverage Knowledeg
Job Details
รายละเอียดงาน
-Report to work in proper uniform and in accordance with the grooming standards required of all Marriott employees
-Follow all Marriott policies and procedure
-Report to work on scheduled days at the scheduled time
-Report to work in uniform following all appearance standards
-Check out with your Team Leader before leaving your station or the floor for any reason
-Follow all safety policies to ensure a safe work area
-Honor all reasonable work-related requests made by a Manager or Supervisor which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the Hotel
-Follow all standard procedures in serving the guest, as outlined in Training Manual and Standards Manual
-Maintain your station in accordance with standards at all times
-Develop a complete knowledge of menus, use records, dish and glassware service and utilize that knowledge in the service of the guest
-Promote and practice aggressive hospitality
-Utilize Suggestive Selling techniques
-Learn and correctly use the Point of Sale equipment and follow procedures
-Follow all Marriott policies and procedure
-Report to work on scheduled days at the scheduled time
-Report to work in uniform following all appearance standards
-Check out with your Team Leader before leaving your station or the floor for any reason
-Follow all safety policies to ensure a safe work area
-Honor all reasonable work-related requests made by a Manager or Supervisor which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the Hotel
-Follow all standard procedures in serving the guest, as outlined in Training Manual and Standards Manual
-Maintain your station in accordance with standards at all times
-Develop a complete knowledge of menus, use records, dish and glassware service and utilize that knowledge in the service of the guest
-Promote and practice aggressive hospitality
-Utilize Suggestive Selling techniques
-Learn and correctly use the Point of Sale equipment and follow procedures
Welfare
สวัสดิการ
- 5 working day per week
- Training & Development
- Vacation and Public Holiday
- Social Security
- Group Insurance
- Dental Allowance
- Provident Fund
- Uniform
- Meal
- Car Park
- Discount : Food & Beverage , Accommodation
- Training & Development
- Vacation and Public Holiday
- Social Security
- Group Insurance
- Dental Allowance
- Provident Fund
- Uniform
- Meal
- Car Park
- Discount : Food & Beverage , Accommodation
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