L'Atelier de Joel Robuchon Bangkok (ลัตเตอลิเย่ เดอ โจเอล โรบูชง)

       L'Atelier de Joël Robuchon is a unique dining concept where chefs experiment and create, working on new ideas and fusing different concepts in front of customers who are seated around a high bar that surrounds the open kitchen.

       This presentation immerses guests in a dining experience where guests are part of the action, separated by a counter between kitchen and main dining area.

       Chef Robuchon’s concept is to create a high level of interaction between chefs and diners, encouraging the chefs to better their craft. The atmosphere of conviviality lets diners relax, be liberated and enjoy, seated around the open kitchen watching as chefs experiment and create, working on new ideas and fusing different concepts in front of them. Likewise, the service, demonstrates an attentive sense of care and warmth.

       L'Atelier de Joel Robuchon - Bangkok, offers you two differents atmosphere, The Counter - the original concept with high stool facing the open kitchen - and La Terrace, a more traditionnal dinning environment where guest are seated at table in a luxurious setting.

       In addition, two private rooms are also available, the Crystal Room and the MahaNakhon Room, respectively for 4 and 6 guest. Discover more by clicking on each place.

       L’Atelier provides a exquisite menu offering French cuisine with the possibility to order either a single dish accompanied by a glass of wine or multiple course providing a selection of carefully chosen dishes.

       Our menu comprise a Set Lunch, an A la Carte menu, a Tasting Portion menu - an A la Carte based menu served in smaller portions, that allow diners to sample a larger selection of dishes - as well as a degustation menu - a 7 courses menu to discover the best of Mr. Robuchon's cuisine.