Bartender / Bartendy (MIX)

1.To be responsible for serving alcoholic and non-alcoholic beverages to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed.
2.To be responsible for preparing and mixing all types of drinks and cocktails based on standardized recipes of drinks.
3.To be responsible for the proper storage and safety of all the stocks in the bar.
4.To be responsible for the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.
5.To be capable of performing all duties and responsibilities of a cashier when assigned at the pool side.
6.Performs other tasks assigned by the Bar which leads to guest satisfaction and profit for the company.
7.Prepares Daily Bar Inventory and Sales Report, Inter-Transfer Report, Daily.
8.Breakage/Spoilage/Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.
9.Prepares Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.
10.Maintains bar stock according to established par stock level and arranges requisitioned items according the appropriate storage condition of the specific wines and spirits.
11.Maintains adequate bar supplies such as napkins, straws, cocktail picks, etc., arranges them neatly in the assigned areas.
12.Maintains sufficient supply of ice in the ice bins for service hours.
13.Maintains sufficient supplies of linen, rags, bar mats, etc., require in the bar.