Hostess

? Minimum 2 years? experience in a Restaurant Setting
? Any previous culinary training
? Good team player
? Ability to converse clearly in English
? Ability to take and follow instructions in both verbal and
written forms
? Basic mathematical skill to estimate wait times for guests
? Ability to be well organized
? High attention to detail
? Ability to perform job functions with minimal supervision

? Maintain complete knowledge of the table/seat/station
numbers, room capacity and hours of operation of the
restaurant
? Schedule dining reservations for guests in advance and
as they arrive at the restaurant, designating relevant
tables to where a group will sit in the restaurant
? Greet guests as they arrive and take them to their seats,
provide a menu and explain specials, answer immediately
questions the patrons have and introduce the customers
to their server
? Estimate wait times for guests monitor the guest waiting
list, and ensure that the needs of the guests are met
while they are waiting
? Direct and instruct the Captains/Waiters on customer
needs to ensure customers receive fast and quality
service from the moment they arrive
? Ensure that all special requests by a group are informed
to the relevant personnel and handled efficiently (This
may include services needed for small children, as well as
for individuals with disabilities or food allergies.)
? Monitor the open dining sections of the restaurant for
empty and cleaned tables
? Should maintain a neat, clean and well-groomed
appearance per restaurant standards

Annual leave
Insurance
Service charge
Bonus