waiter

At least 1-2 year experience in restaurant
operation or well trained in F&B operation
- Strong in inter-personality and creative skill
- Proficient in English communication and Micros
system

- Prompt and courteous delivery of all orders,
maintain positive image through all areas of
guest contact and through cleanliness of guest
areas.
- Bring into effect the superior product and
service expected for our guests in accordance
with policies and procedures adopted by the
hotel.