[Kokotel Pattaya South Beach] Cook (Commis)

- Thai National Only, Male / Female with a few years of experiences in Kitchen
(Junior Chef - entry level) / (Senior Chef - with few year experiences in kitchen / related paper works)
- Graduated from culinary school is plus.
- Positive attitude, strong service mind and open-minded.

- Responsible for all culinary dishes that are prepared in the hotel caf- .
- Knowledgeable about culinary functions in general and be organized and comfortable working in a multi
skill environment with strong coordination team.
- Enjoy a pace of working in the kitchen with energetic service style.
- Oversee the section of kitchen in preparation, cooking, presentation of culinary dishes in the caf- and
ensure that production is correctly executed and comply with the technical.
- Ensure the quality levels of products and services.
- Enforcing strict hygiene standards in the kitchen and follow the rules of health and safety and
troubleshooting any challenges that may arise.
- Time management skills and ability to delegate appropriately.
- Monitoring portion and waste control to maintain profit margins.
- Maintain cleanliness in the kitchen/ overall appearances.
- Adheres to recipe specification.

2 Days Off / week
Incentive
Meal allowance
Service Charge
Social Security
Medical Allowance
Provident Fund
Public Holiday/Annual Leave
Uniform