Assistant Banquet Manager ผู้ช่วยผู้จัดการฝ่ายจัดเลี้ยง

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1. JOB SUMMARY
The Banquet Manager is responsible for coordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to functions being held in all Banquet and Meeting rooms in keeping with the standards prescribed by management. The position is primarily concerned with front of house
2. ESSENTIAL DUTIES
? Achievement of budgeted food sales, beverage sales and labor costs
? Achieve maximum profitability and overall success by controlling costs and quality of service
? Participation and input towards F & B Marketing activities
? Control of Banquet china, cutlery, glassware, linen and equipment
? Completion of function delivery sheets in an accurate and timely fashion
? Help in preparation of forecast and actual budget function sheets

Service charge
Social & Security
Annual leave
Public Holiday 16 days
Maternity & Paternity Leave
Marriage Leave
Provident fund
Meal
Uniform
Special rate at PTN Apartment
Split shit allowance
Language allowance
Overtime
Employee rate for hotel stay
Access to Sports Facilities
50% sport event discount
Food & Beverage discount
Access to Clinic
Annual medical check up
Staff party
Sport day