Chef de Partie

Qualification:
? Thai Nationality
? Diploma/Bachelor Degree in Culinary arts or similar certification compulsory
? Skills for both hot and cold buffets (catering)
? Fluent in English is necessary
? Must be able to travel/relocate aboard

Chef De Partie
Responsibilities:
? Service, decoration and supervision of the restocking of the cold and hot buffets
? Management of a kitchen team (minimum 4 persons) ? Being responsible for the larder
? Respecting and applying hygiene and safety procedures
? To participate in the events, sharing moments and Club Med Village life.

- Accommodation at Club Med Resort, 3 Meals a day
- Insurance
- Annual Leave
- Holiday at Club Med Resort
- Travel to and live in another country
- Live in a beautiful place.
- Meet and interact with people from all over the world.
- Long-lasting friendships.
- Learn and practice other languages.
- A chance to be on stage and participate in entertainment
and shows.
- Experience in the tourism industry.
- Life experiences and self discovery.