หัวหน้าบาร์เทนเดอร์

- Male or Female, age 25-40 years old
- Fluent in English and Thai
- Minimum 1 year working or training experience
- Fast learning & Service mind
- Strong administrative and problem solving skill
- Strong coordinator skill
- Able to work independantly and in team

-Take initiative and act professionally to ensure tasks are completed.

-Exhibit and encourage high performance standards for self and others

-Able to develop and maintain excellent credibility with coworkers and subordinates by demonstrating complete consistency between words and actions, in all aspects of behavior.

-To follow the correct method of handling returned drinks.

-Understand the responsibilities of the other stations and departments (kitchen, stewards, bar, hostess) and co-operate with them. Remember, you are part of a team, so take pride in your team?s performance.

-To attend daily briefings and follow the given directions

-To complete all side duties assigned by the Supervisors, Assistant Manager and Manager.

-To carry out any other duties as and when required by the Supervisors.

- Service Charge
- Telephone Allowance
- Meal Allowance (2 meals / day)
- Weekly Day Off (2 days / week)
- Public Holiday
- Annual Leave (vacation)
- uniform
- Social Security
- Group Health Insurance
- Provident Fund
- Training for Skill Development
- Annual Bonus