Restaurant Manager [ผู้จัดการห้องอาหาร]

Qualifications
- Bachelor?s degree in related field
- Minimum of 3 years? experience in related field and 3 years of team management
- Have great understanding about food and beverage service, and restaurant management
- Have good personality
- Have service mind and good manners
- Have good communication skills
- Have leadership, motivational, and people skills


CONTACT : K.อร
EMAIL : [email protected]
TEL / LINE : 065-5107584

Responsibilities
- Control and manage overall restaurant operations, including food production and delivery, order taking, equipment preparation, and operating cost, to ensure compliance with standards and safety regulations, and satisfy customer needs
- Respond to customer complaints fast and accurately to satisfy customers efficiently
- Manage restaurant?s good image to ensure overall profitability of the restaurant
- Supervise and organize shifts for staffs in restaurant
- Monitor preparation of the kitchen wares, utensils, and other equipment to maintain in good quality and ready for use
- Coordinate with related team and functions, including front and back of the house operations, to provide advice or problem solving about restaurant operations
- Control making summary reports of overall restaurant operations and expenses to propose to the supervisor and improve the performance of staffs