Demi-Chef

- Male/Female
- Have experience in hotel - International Kitchen
- Good Hygiene, strong and healthy
- Can cook international food for guests.

-Help to ensure the smooth-running of your section, working closely with the team to execute.
-Have a high standard of food preparation, attention to detail, portion control and minimal wastage.
-Assist senior chefs where required in recipe and dish development.
-Keep organize and maintain standards of Kitchen.
-Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards.
-Deliver an exceptional experience for our guests from the kitchen and in the dining room.
-Carry out any other duties reasonably requested by a member of the Management Team.

-Day off = 6 days per month
-Vacation = 6-18 days by level
-Public Holidays = 18 days per year
-Incentive by business profits
-Service charge minimum = 5,000
-Staff Birthday Party, Married Leave,
-Ordination Leave, Business Leave,
-Maternity Leave, Others leave by law
-Uniform, Night Shift Allowance, OT
-Food Allowance = 3 meals
-Funeral Allowance
-Advance Loan
-Group Insurance after pass probation
-Social Security Fund
-Annual Adjust Salary
-Officer Check for HOD (Level 3 up)
-Discount F&B 20-25%