Commis - Western (Temp.)

- To be familiar with all food items on the outlet menu.
- To prepare food products according to the standard required.
- To follow standard recipes and minimize waste to help ensure that the outlet- s food cost is in line with budget.
- To be flexible wherever possible in meeting special requests from guests for specific food preparation methods and ingredients.
- To maintain the assigned station / section in a clean and orderly manner at all times.
- To work in a supportive and flexible manner with other associates and other departments, in a spirit of - We work through Teams- .
- To be up to date with the availability of seasonal and new products on the market.
- To treat all operating equipment and supplies carefully to minimize damage and reduce wastage.
- To report for duty punctually wearing the correct uniform and name tag.

- Thai Nationality, Age not over 30 years old
- Can communicate in English
- Diploma or Bachelor- s Degree in related fields
- Experience in Hotel operation or restaurant would be an advantage
- Pleasant personality, strong people skills

- 5 days working
- 2 free meals per day
- Uniform
- Service charge
- Social security
- Life & Health insurance
- Provident Fund
- Complimentary stay in Hyatt worldwide