Sous Chef

? Pleasant personality & Service oriented.
? Having Experiences and strong back ground for position requirement
? English Communication skill (is a Plus)
? Experience in Hotel and Restaurant will be an advantage
? Hospitable and service-minded

? Responsibility in general food
? Responsible for planning and directing food preparation in the kitchen.
? Contribute to menu creation by responding and incorporating guest feedback.
? Ensure the consistent production of high quality food.-
? Manage customer relations when necessary, in the absence of the Executive Chef.
? Ensure resources support the business needs through the effective management of working rotations
? Contribute to food and beverage revenue through effective food cost control.
? Manage the kitchen brigade effectively to ensure a well-organized, motivated Team

Sous Chef 26K-30K + มีที่พักให้ (ทำครัวยุโรปมาก่อน)

? Service charge 7%
? Incentive sales negotiable
? Social security
? Food money
? Place to stay if needed

ส่งประวัติของคุณมาที่ EMIAL: [email protected], LINE: @434ssxjn (มี@ด้านหน้าด้วย), PHONE: 0817190456