Lounge Manager

- 3 Years experience in field
- Good service and knowledge of Food & Beverage
- Good service mind
- high responsibility

- Knowledge of beverage operations basic drink service and supervisor knowledge
- Knowledge of beers liquors and wines.
- Ability to walk, stand and bend continuously to perform essential job functions.
- Ability to communicate in English, both orally and in writing with guests and employees some of whom will require high levels of patience tact and diplomacy to defuse anger and to collect accurate information and to resolve problems.
- Ability to work under pressure and deal with stressful situations during busy periods.

- Service Charge
- 17 Public Holiday
- Annual leave
- Uniform & Laundry
- Group Insurance
- Provident Fund
- Meal Allowance
- SSO