Head Chef (Bangkok)

- Thai national
- Age 25-39 Year old
- At least 5 years meaningful work experience and a successful track record as Executive Sous Chef, - Executive Chef, Kitchen Operations in a hostel, hostel, resort, restaurant or club
- Familiar with Asian and European food service with excellent guest service skills
- Good leadership and development skills, adaptable to change and dedicated in problem solving
- Excellent communication in English and Tagalog are required (reading, speaking and writing) with good social skills
- Able to work flexible days/hours
- Able to work under pressure
- High energy level, enthusiastic, positive and creative

- Kitchen Leadership: The Head Chef will be responsible for all aspects of kitchen operations including but not limited to: Ensuring high quality & consistency of food items while keeping to the minimum turnaround time; Leading and figuring out each kitchen staff- s function; Conducting regular department meetings; and Instilling discipline to the team.

- Admin and Inventory management: Working with the Kitchen Admin, the Head Chef will check that the kitchen is always up to stock so that all dishes are constantly available, costing of the dishes, and reviewing daily & monthly reports to provide reliable data to the management.

- Kitchen management, Hygiene & Quality Control: Leading kitchen staff for high levels of cleanliness, implementing and upkeep of hygiene & safety standards, and provision of training to staff.

Internal Working Relationships: You will be working under supervision and management of the Hostel Operations Manager and Regional Chef, while coordinating with the service team for efficient and timely deliveries, as well as running your own kitchen line staff. You will also be working with the different department heads for daily operational issues.

Service Charge
Social Security
Uniform
Day Off
Annual Leave
Meals
Public Holiday