Commis III (ASAI HOTELS)

What you will need to win:

Next to industry related education and work experience, we want to see an honest smile, creativity, and a can-do attitude from you. With a Team of motivated, educated and empowered people, we are about to take industry standards to the next level; and you need to be happy to explore this path with us.

You will make it to the next round if you are:

- Minimum education of High Vocational diploma in any discipline, degree from culinary school is preferable
- Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must.
- Ability to communicate basic English
Works well under pressure and tight time and space constraints.
- A quick learner and a good team player with good interpersonal skill.

Who is a team player, enthusiastic and self-motivated with solid experiences in Security & Safety in Hospitality segment. Successful candidate will be looking after a hotel operation of 106-rooms and 1 Restaurant & Bar located at Sathorn area.

- Creative cooking and inspire by local ingredients.
- Innovative working towards Zero Food Waste.
- Performs basic tasks of food preparation, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
- Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.
- Observes and tastes food are being cooked, samples all food prepared.
- Assists Chef de Partie to prepare A La Carte orders.

Why joining us:

Your career goals are important to us, and you have a chance to join us on our mission and develop further skills and qualifications. On top of that we offer:

* A competitive salary package
* Five-day work week.
* Duty meals.
* Group medical/ life insurance
* Monthly service charge
* Provident fund

Interested candidates, please send your cover letter and CV at email: [email protected]