Bakery staff (พนักงานเบเกอรี่)

male & female average 25-40 years

experienced minimum at least 3 years.

Able do effectively and accurately cost & receipe

Control and food production to meet the required food standard , Both the quantity and quality with delivery schedule.

basic for standard
Example
1.VACATION / CH
2.UNIFORMS
3.MEALS
4.SOCIAL SECURITY
5.Flexible time
6.Bonus