Food and Beverage Manager (ผู้จัดการแผนกอาหารและเครื่องดื่ม)

- Excellent command of English
- Previous experience in hospitality is a plus
- Energetic, proactive, results-oriented, and highly motivated

- Oversee restaurant service operations and ensure guest satisfaction
- Coordinate with the kitchen and other departments to support smooth operations
- Welcome guests, assign seating, and recommend specials
- Ensure cleanliness and compliance
- Record sales and guest feedback, and report to the Manager
- Control stock levels of food and beverages
- Assign side duties and monitor team performance
- Participate in daily and monthly meetings to improve service quality

- 5 working days / 2 days off per week
- 7 days annual leave per year
- 5 days personal leave per year (after probation)
- 7 days cosmetic surgery leave per year (after probation)
- 3 meals provided daily
- Uniform provided
- Service charge (floating), average 4,000+ THB per month
- Tips
- Additional perks such as free spa treatments, birthday leave for employees and family, and financial assistance in special cases