Banquet Staff (พนักงานจัดเลี้ยง)

Customer Service:
Banquet servers need excellent customer service skills, including being courteous, attentive, and able to handle guest requests professionally.

Communication:
Strong communication skills, both verbal and written, are crucial for interacting with guests and team members.

Setup:
Banquet staff prepare event spaces by setting tables, arranging place settings, setting up buffets, and ensuring all necessary equipment and supplies are in place.

Service:
They serve food and beverages, refill drinks, clear dirty dishes, and address guest needs throughout the event.

Cleanup:
After the event, banquet staff assist with the breakdown of service, clearing tables, removing linens, and cleaning the event space.

Customer Service:
They interact with guests, answer questions, and ensure a positive and enjoyable experience for all attendees.

- 8 days off per month
- Service charge
- Uniform
- Meal allowance
- Group Insurance
- Training