Cost Controller Officer (เจ้าหน้าที่ควบคุมต้นทุน)

- Bachelor?s degree in Accounting, Finance, Hotel Management, or related field.

- Previous experience in cost control, preferably in the hospitality or F&B industry.

- Strong analytical and numerical skills with attention to detail.

- Good knowledge of inventory systems, cost management, and reporting.

- Proficiency in MS Excel and other relevant software; knowledge of hotel/restaurant management systems is an advantage.

- Strong communication skills and the ability to work collaboratively with cross-functional teams.

- High level of integrity, responsibility, and organizational skills.

Key Responsibilities:

- Monitor and control food, beverage, and other operational costs on a daily basis.

- Prepare cost reports and analysis for management review.

- Verify purchase orders, receiving records, and invoices to ensure accuracy and compliance with company policies.

- Conduct regular spot checks of inventories in the kitchen, bar, and storerooms.

- Support the month-end closing process, including cost of sales calculation and stock reconciliation.

- Analyze variances between actual costs and budgeted/forecasted figures, providing recommendations for cost optimization.

- Work closely with the Purchasing, Finance, and F&B departments to ensure proper cost allocation.

- Maintain accurate and up-to-date records of all cost-related data.

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