Food and Beverage Coordinator

- At least three years of F&B experience

- Bachelor degree or equivalent, hotel management or business administration degree pref.

- Experience as a secretary/administrative assistant

- English & Thai verbal and written communication skills.

- Customer service skills

- Sound knowledge of food & beverage products.

- Exposure to events and event coordination

- Computer Skills

- maintain a professional, neat and well-groomed appearance.

Position Purpose:

As the Food & Beverage Coordinator you will ensure the smooth and efficient running of the Food & Beverage Department by ensuring that coordination, administration, communication functions and duties of the department are carried out in a professional, discreet, exact and prompt manner in accordance with company policies.

Provide administrative support to the F&B department with particular emphasis on casual staff co-ordination and event preparation



Responsibilities:

- Menu card preparation for all required events.

- Provide administrative support to the F&B department

- Type event menus as prepared by Chef

- Work with Marketing and Administration signage department to prepare and print all signage requirements for events

- Provide administrative support for the preparation of department meetings.

- Liaise on behalf of food and beverage department where necessary with other departments

- Supervise small events as required

- Service Charge Guaranteed
- Bonus
- OPD ค่ารักษาพยาบาลผู้ป่วยนอก
- IPD ค่ารักษาพยาบาลผู้ป่วยใน
- Provident Fund กองทุนสำรองเลี้ยงชีพ
- Social Security กองทุนประกันสังคม
- Health & Life Insurance
- Annual Leave
- Personal leave
- Sick Leave
- Loan
- Free lunch
- Uniform