เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
ชาย
full-time
ไม่ระบุ
Supervise production of all pastry and bakery items, ensure production and consistent quality, within the limits of established policies, procedure of F/B recipes, oversee and direct all aspects of Pastry Shop operation, delegate work to his subordinates, organize his work efficiently.
Responsibilities and Means
- Supervise the function of all pastry employees, facilities and cost, Hence contribute to maximizing the overall F/B department profit.
- Control and analyze, on an on-going basis the following:
Sufficient production, quality level, presentation, Marketing and guest satisfaction.
- Prepare Requisition for all goods needed.
- Prepare standard Recipes for Exec. Chef approval.
- Prepare with Executives Chef Promotions to market needs.
- Ensure that Production is done with quality at all times.
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ไม่ข้อมูล
Bangkok Hotel Lotus Sukhumvit by Compass Hospitality
1 Soi Sukhumvit 33(Daeng Udom),Sukhumvit Rd., Klongton Nua,Wattana, Bangkok 10110 www.hotellotussukhumvit.com
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