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full-time
Requirement:
Prefer: Work experience at restaurant manager in Thai minimum 3 years
MAIN DUTIES AND RESPONSIBILITIES:
recruiting, training and supervising staff
agreeing and managing budgets
planning menus and food cost
promoting and marketing the business
overseeing stock levels
ordering supplies
handling customer inquiries and complaints
problem-solving
preparing and presenting staffing/sales reports
assessing and improving profitability
setting targets
making improvements to the running of the business and developing the restaurant.
Other duties as assigned.
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KhaosanArt Hotel
46. 76-76 1/3 Pra Athit Road, Chana Songkhram, Pranakorn, Bangkok 1020 http://www.khaosanarthotel.com/
hotelJob
