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Restaurant Manager (ผู้จัดการห้องอาหาร) สาขา ราชดำริ
บริษัท แมน คิทเช่น จำกัด
สถานที่ทำงาน : กรุงเทพ
หรือ
ปริญญาตรี
ไม่จำกัด
full-time
?At least vocational certificate preferring bachelor?s degree in any field
?At least 1-year experience in beverage services
?Good knowledge of beverage and wine
?Good in inter-personality, leadership, and creative skill
?English communication skill and understanding of Micros system
?Set up bar-unlocking liquor, icing, glassware, juices and garnishes set-up.
?Accept drink orders from waiter/waitresses in proper calling order
?Keep service bar at optimum level of service for our customers.
?Red-line all drink orders, checking for correct number of drinks; no drinks to be made without customers? orders.
?Inform customers about the day?s specials.
?Involve in wine service and be able to present and serve wine to customers when necessary.
?Assist waiter/waitresses to serve customers when necessary.
?Take care of own working area, such as mopping floors, clear cans and general sanitation to include: speed rails, counters, melting ice in bins, and wiping all stainless.
?Working 5 days per week.
?Social Security.
?Life and Medical Insurance.
?Provident Fund.
?Public Holiday and Vacations.
?Uniform
?Other benefit following company's policy
TURTLE 23
Turtle 23 Company Limited No.18, The Unicorn Building, 20th Floor, Room No.2001-2006,Phaya Thai Rd., Thung Phaya Thai, Ratchatthewi ,Bangkok
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