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full-time
?At least vocational certificate in culinary and with preference of Bachelor Degree in culinary field
?At least 3 year experience in culinary operation
?Good in inter-personality and creative skill
?Basic English Communication skill and Micros system
?Assist the Chef de Partie and Sous Chef being responsible for the culinary kitchen area, ensuring a smooth running, profitable operation within the framework of the restaurant.
?Maintain the restaurant cuisine concepts and standards for food preparation and presentation.
?Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.
?Enforce the food preparation and presentation guidelines to ensure consistent quality culinary offerings to our customers.
?Working 5 days per week.
?Social Security.
?Life and Medical Insurance.
?Provident Fund.
?Public Holiday and Vacations.
?Uniform
?Other benefit following company's policy
TURTLE 23
Turtle 23 Company Limited No.18, The Unicorn Building, 20th Floor, Room No.2001-2006,Phaya Thai Rd., Thung Phaya Thai, Ratchatthewi ,Bangkok
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