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full-time
Commercial & Technical Responsibilities:
1. Excellent wine knowledge.
2. Design exceptional Beverage menus, purchase goods and continuously make necessary improvements
3. Up to date with food and beverages trends and best practices
4. Guest-oriented and service-minded
5. Identify customers needs and respond proactively to all of their concerns
6. Culinary school diploma or degree in food service management or related field
7. Strong passion for training and team development.
General Mission:
1. Managing food and beverage operations within budget and to the highest standards
2. Leading F&B team by attracting, recruiting, training and appraising talented personnel
Job brief
We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
Accommodation, transportation, laundry and etc.
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Salana Boutique Hotel
Chao Anou Rd, 112 Wat Chan Village Chanthabouly District, Vientiane Capital,Lao PDR www.salanaboutique.com
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