Cost Controller

Thai National Only Please
1. Minimum education of Bachelor degree in Accounting or relevant discipline
2. Minimum of 4 years in cost control experience in a similar capacity
3. Knowledgeable and proven experience in F&B cost management from hotel/ residential project, or hospitality industry is highly regarded.
4. Have good communication skills in written and spoken English
5. Have a positive attitude toward challenges and the drive to excel
6. Posses professional disposition with good communication and interpersonal skills

Main responsibilities are to analyze, control, improve and report food and beverage costs, expenses and revenue. Maximize the food and beverage profitability, productivity and quality by providing data to the management. Coordinate with other departments regarding storeroom operational matters. Prepare menu costing in coordination with the Executive chef