Corporate Executive Chef (Western Food)

Job Qualification
- At least 10 years as Western Chef in a 5 star hotel or high-end catering or executive corporate dining. Management of multiple kitchens would be advantage.
- Have a strong working knowledge in Western Food.
- Have knowledge of food nutrition and food design.
- Thai language skills will be an advantage.
- Demonstrate real passion for menu planning and leadership.
- Strong understanding of HACCP
- Proven track record of cost control including food, equipment, labour and waste to meet the food quality goals and corporate financial goals.

Role Overview

The Corporate Executive Chef position is for a strongly branded chain of casual dining restaurants based in Bangkok. The Corporate Executive Chef role is as follows:
- Develop menus and food purchase specifications
- Food Costing
- Recipes development and implementation
- Overseeing all kitchen Staff
- Developing and monitoring food and labour budgets
- Maintaining the highest professional food quality and sanitation standards

Job Responsibilities
- Modify menus or create new ones that meet quality standards.
- Alter ingredients and recipe formulations to make existing menu options tastier for customers.
- Ensure process efficiency in operational and develop new processes or implement improvements in existing processes.
- Develop new ideas for the process and product improvement, and ensure improvement compliance with the organization's food, safety and budget standards.
- Comply with nutrition and sanitation regulations and safety standards (HACCP).
- Manage Supply Chain Management for new equipment & small ware specification which relate to new product launch.
- Preparing sales forecasts, financial data and restaurant trends.
- Lead successful talent acquisition and manage talent development for kitchen team members.

-SSO
-Group Insurance
-Bonus