Waiter or Waitress

1. At least vocational certificate in culinary and with preference of Bachelor Degree in culinary field
2. At least 4 year experience in culinary operation and supervision
3. Good in inter-personality and creative skill
4. English Communication skill and Micros system

1. Prompt and courteous delivery of all orders maintain positive image through all areas of customer contact and through cleanliness of customer areas.
2. Bring into effect the superior product and service expected for our customers in accordance with policies and procedures
3. Inform customers about the day- s specials. Offer menu recommendations upon request
4. Communicate order details to the Kitchen Staff.
5. Serve food and drink orders.
6. Deliver checks, perform cashier and collect payments.

1. Working 5 days per week.
2. Social Security.
3. Life and Medical Insurance.
4. Provident Fund.
5. Public Holiday and Vacations.
6. Uniform
7. Other benefit following company's policy