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full-time
Profile and Qualifications:
1. Minimum 5 year- s experience
2. Strong in English communication
3. Food & Beverage experience
4. Good in inter-personality and creative skill
Duties and Responsibilities:
1. Preparation of food for restaurant and other assigned areas.
2. Responsible for stewarding and work closely with Executive Chef together to ensure highest possible hygiene standards.
3. Ensure that the kitchen operates in a timely way that meets our quality standards
5. Resourcefully solve any issues that arise and seize control of any problematic situation
6. Manage and train kitchen staff and stewarding
7. Be able to manage front and back of the house and assist with all positions
8. Comply with and enforce all sanitation regulations and safety standards
9. Maintain a positive and professional approach with coworkers and customers
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TURTLE 23
Turtle 23 Company Limited No.18, The Unicorn Building, 20th Floor, Room No.2001-2006,Phaya Thai Rd., Thung Phaya Thai, Ratchatthewi ,Bangkok
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