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full-time
- Formal Culinary Training
- Previous Restaurant Experience
- Extensive Food and Beverage Knowledge
- Restaurant Industry Knowledge
- Strong Organizational Skills
- Attention to Detail
- Knowledge of Restaurant Regulations
- Leadership
- Positivity
- Ability to Work Under Pressure
- Self-Motivated
- Creative Problem-Solving Skills
- Strong Verbal and Written Communication Skills
- Exceptional Customer-Service Skills
- Leads kitchen team in chef's absence
- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked, especially before and during prime operation hours
- Hires and trains new kitchen employees to restaurant and kitchen standards
- Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability, and training opportunities
- Verifies that food storage units all meet standards and are consistently well-managed
- Assists head chef with menu creation
- Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
- Duty meal.
- Group Insurance.
- Tip.
- opportunity to join our fun, young and highly energetic team.
- Growth Opportunities.
- Salary 100%
- We are strong and stable. our company was not affected from covid 19.
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hotelJob
