รายละเอียดตำแหน่ง
Last Updated : 07.05.2021 | Viewers 599
Salary : เงินเดือน |
N/A (THB) |
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
Education : การศึกษา |
Bachelor's Degree ปริญญาตรี |
Experience : ประสบการณ์การทำงาน |
7 Year (ปี) |
Gender : เพศ |
Male/Female ชาย/หญิง |
Age : อายุ |
Not over 40 years old อายุไม่เกิน 40 ปี |
Unit : จำนวนรับ |
1 อัตรา |
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
- Bachelor Degree in Business Administration, Hotel Management, F&B Management or other related fields.
- Age 33 years old and above.
- At least 7 years working experience in Food & Beverage or Service Industry.
- Good communication and interpersonal skills
- Good command of English and Thai
- Age 33 years old and above.
- At least 7 years working experience in Food & Beverage or Service Industry.
- Good communication and interpersonal skills
- Good command of English and Thai
Job Details
รายละเอียดงาน
- Design and create catering package and beverage to meet client satisfaction.
- Maintain and accurately update customer records.
- Develop an effective catering strategy to attract new & additional catering sales, in conjunction with the venue- s sector sales team.
- Create and prepare catering proposals for potential customers, ensuring that all likely additional costs relating to the event have been assessed and accurately communicated.
- Work closely and effectively with the Customer Services team in order to ensure that all catering contracts are delivered to a high standard.
- Create and prepare accurate catering proposals for potential customers, ensuring that the catering offer matches the profile of the event in terms of product selection and budget.
- Produce clear and accurate Event Catering Schedules within set deadlines.
- Maintain and accurately update customer records.
- Develop an effective catering strategy to attract new & additional catering sales, in conjunction with the venue- s sector sales team.
- Create and prepare catering proposals for potential customers, ensuring that all likely additional costs relating to the event have been assessed and accurately communicated.
- Work closely and effectively with the Customer Services team in order to ensure that all catering contracts are delivered to a high standard.
- Create and prepare accurate catering proposals for potential customers, ensuring that the catering offer matches the profile of the event in terms of product selection and budget.
- Produce clear and accurate Event Catering Schedules within set deadlines.
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