Sommelier

- Experience as a Sommelier
- Ability to create tasteful food and wine pairings
- Previous experience as a sommelier in a hospitality role.
- Extensive knowledge on wines and regions of the different types.

- Creating and updating wine lists with the chefs and manager.
- Making recommendations on food and wine pairings.
- Ensuring that the wine cellar is fully stocked.
- Informing guests on the variety of wines available.
- Complying with health and safety regulations.

- Hotel Clinic
- Social Security
- Provident Fund
- Staff Canteen