เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
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full-time
-Bachelor?s Degree or related Culinary degree.
-Minimum of 3 years of industry and culinary management experience.
-Previous experience controlling food and labor costs.
-Previous experience with demonstration cooking, menu development, and pricing development.
-Passion for leadership and teamwork.
- Eye for detail to achieve operational excellence.
- Excellent guest service skills.
- Computer literate and HACCP knowledge.
- Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times. ? Keeps an up-to-date standard receipt file for all food items.
- Ensures that all kitchen staff are aware the health and safety procedures of the palace.
- Recommends changes or replacement of kitchen operation equipment.
- Maintains high rating on guest satisfaction
- Meets with suppliers when possible and studies market trends for new equipment and products.
- Employee benefit card offering discounted rates in Accor Hotels worldwide.
- Develop your talent through learning programs by Academy Accor.
- Opportunity to grow within your property and across the world!
- Ability to contribute to local community and make a difference through our Corporate Social
Responsibility activities, like Planet
SO/ Bangkok
2 North Sathorn Road, Bangrak, Bangkok, 10500 www.facebook.com/sobangkokth
hotelJob
