เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ไม่จำกัดวุฒิ
ไม่จำกัด
full-time
ไม่ระบุ
?Assists the Director of F&B in preparing the F&B section of the business plan and stays abreast of budget versus actual results during the financial year.
?Monitors food cost and work with the team to maintain food cost as budgeted and takes corrective action as necessary.
?Ensures fresh and quality food products are bought and used in production.
?Ensures the food in the employee restaurant is fresh, of good quality and attractively presented.
?Implements HACCP based SOP to ensure clean kitchens, hygienic work procedures and high safety standards.
?Ensures energy conservation programs are implemented in all kitchens including control of kitchen fuels and gas consumption.
?Implements work practices that minimize spoilage and wastage.
?Ensures the correct implementation of all cost control and portioning policies & procedures.
?Plans and implements replacement of Kitchen related FF&E and OE in accordance with needs and available budget.
?Ensures banquet, buffet set-ups and banquet function themes are creative and in accordance with the Amari brand image.
?Assists the F&B Director in preparing the hotel?s F&B Marketing Plan.
?Ensures menus are cost effective and in accordance with trends and market demands.
?Reviews F&B business forecasts and ensures production and staffing is planned accordingly.
?Ensures all kitchens operate in accordance with established standards.
?Monitors and controls food inventories.
?Assists in the operation when necessary.
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hotelJob
