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Sous Chef - Western/Thai [The Continent Hotel Bangkok]
Chaperone Hotels Group
สถานที่ทำงาน : กรุงเทพ
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full-time
Minimum 5 year of culinary experience in the luxury setting hotel / restaurant.
HACCP knowledge and Food cost controlling oriented.
- Good command in Thai & English both speaking and writing.
- Believes in and follows the brand?s vision, contributing his/her talent to the brand
- Represents SO Brand and SO DNA ? Stylish/ Creative/ Dynamic/ Sociable - through his/her personality and his/her creativity on the menu
- Is open-minded, shows curiosity and seeks out new trends
- Is highly passionate and innovative
- Is highly cooperative with teams.
In cooperation with the Director of Wine and Dine, within the limits of established policies, procedure and F/B recipes oversee and direct all aspects of Kitchens Banquets, and kitchens operation Staff. Ensuring operating costs are minimized
Employee benefit card offering discounted rates in Accor Hotels worldwide.
Develop your talent through learning programs by Academy Accor.
Opportunity to grow within your property and across the world!
Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.
SO/ Bangkok
2 North Sathorn Road, Bangrak, Bangkok, 10500 www.facebook.com/sobangkokth
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