เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ไม่จำกัดวุฒิ
ไม่จำกัด
full-time
ไม่ระบุ
-Measuring meal ingredients accurately for the chef de partie
-Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
-Preparing basic salads and sauces for meals, as directed by the chef de partie
-Receiving deliveries and verifying that all ordered items are received and are good quality
-Taking inventory of restaurant supplies and notifying the supervisor when stock is low
-Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
-Cleaning and ensuring that all the work stations are organized and properly sanitized
-Preparing all the meal items to be presentable as instructed by the chef de partie
Service charge
Public Holidays
6 days off per month
Vacation leave
Social security
Group insurance
hotelJob
