เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ไม่จำกัดวุฒิ
ไม่จำกัด
full-time
- Thai Nationality
- Both Male/Female can apply
- Hotel industry work experience
- At least 2 years experience in a hotel
- Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel- s financial goals.
- Demonstrate real passion for menu planning
Best Western Chatuchak (190+ rooms), Bangkok is currently looking for the following position:
SOUS CHEF
Responsibilities:
- At the beginning of each meal period, checks used-record to determine if estimates match actual production. Records any other use adjustments necessary including leftovers at the end of each meal period.
- Coordinates all food productions needs for all areas of responsibility.
- Insures the production of consistently high quality food.
- Maintains and evaluates existing concepts and develops creative new food concepts which insure the highest quality food and profitability.
- Closely supervises production to avoid potential waste of food and labor, loss of quality, etc.
- Conducts daily inventory of all fresh foods
- Issues recipe cards and uses records for individual kitchen work stations to verify inventories and production estimates for each station attendant
- Prepares written estimates of all food production need:
- Schedules basic food production needs by area, so that food and labor utilization is coordinated to the greatest extent possible.
- Supervises preparation of orders to purchase future food stuffs.
-
ไม่ข้อมูล
BWH Hotels Asia Office
Unit 5A-2, 5th Floor, Gaysorn Centre, Gaysorn Village, 999 Ploenchit Road Lumpini Phatumwan Bangkok, 10330, Thailand www.bestwestern.com
hotelJob
