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full-time
At least 5 years experience in Food & Beverage management of international hotels.
Good command in English.
Computer literate.
Strong team spirit and mastery in delegating multiple tasks.
Up to date with food and beverages trends and best practices.
Guest-oriented and service-minded.
Manage and coordinates the overall activities of the hotel?s F&B outlets within budgeted guidelines and to the highest standards.
Maintain excellent levels of internal and external customer service.
Experienced in the menu creation, operational equipment and assets stock control and continuous improvements.
Lead the F&B team by recruitment, training, motivation and evaluation.
Establish teams ?targets, set schedules, policies and procedures.
Comply with Accor?s group health and safety regulations.
Employee benefit card offering discounted rates in Accor Hotels worldwide.
Develop your talent through learning programs by Academy Accor.
Opportunity to grow within your property and across the world!
Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities
Movenpick Hotel Sukhumvit 15 Bangkok
47 Sukhumvit Soi 15, Klongtoey, Wattana, Bangkok 10110 www.movenpickbangkoksukhumvit15.com
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