Hot Kitchen Chef de Partie

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-Excellent customer service skills
-Good written and verbal communication skills
-Understanding of basic math, fractions, and common measurements like litres and cups
-Understanding of how viruses and bacteria can spread and the precautions needed to keep food safe
-Extensive knowledge of food preparation and the recipes and ingredients that the restaurant uses

- Service charge
- Public Holidays
- 8 days off per month
- Vacation leave
- Social security
- Group insurance
- Free 2 meals