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ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
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full-time
- Good personality.
- Good leadership.
- Good team player.
- Work smart and play hard.
- Be responsible for efficient daily functioning of the department.
- Provide assistance to executive chef in all ramifications.
- Oversee kitchen operations, which must be done in accordance with the organization?s standards.
Update the work schedule to be assigned to each cook.
- Ensure junior chefs adhere strictly to recipe review program of the organization.
- Apply on daily basis the Culinary Check List designed by event to correct any food preparation error and to monitor processes involved in such food preparation.
- Attach recipe review and culinary check list to culinary package for management reviews.
- Properly monitor cooks? working hours, note those who are punctual and those who work overtime to mark them out for the appropriate compensation.
- Be available to oversee loading and to control fresh fish quality.
- Attractive Salary
- Service Charge
- Public Holidays
- Annual Vacation
- Group Insurance
- 2 Day off per week
- Provident Fund
- Staff Uniform & Laundry
- Meal Allowance
- Social security
- Annual Medical Check Up
- etc.,
โรงแรม JC Kevin Sathorn
-36 ถนน นราธิวาสราชนครินทร์ แขวง ยานนาวา เขต สาทร กรุงเทพมหานคร 10120 ่jckevin.com
hotelJob
