Asst. Catering Sales Manager

Position Characteristics:
-Leadership: The role requires strong leadership skills to effectively supervise and motivate catering service staff, ensuring they deliver exceptional service during events.
-Organization: The Assistant Banquet and Catering Service Manager must be highly organized to coordinate multiple events simultaneously, manage event logistics, and oversee staff schedules effectively.
-Customer Focus: Providing excellent customer service is paramount. The Assistant Banquet and Catering Service Manager must maintain positive relationships with clients, understand their needs, and ensure that events meet or exceed their expectations.
-Attention to Detail: From event planning to execution, attention to detail is critical. The Assistant Banquet and Catering Service Manager must ensure that every aspect of an event, including setup, decor, food presentation, and service, is meticulously executed to meet quality standards.
- Problem-Solving Skills: The ability to quickly and effectively address issues or challenges that arise during events is essential. The Assistant Banquet and Catering Service Manager must think on their feet, troubleshoot problems, and find creative solutions to ensure the smooth flow of events.
-Collaboration: Working collaboratively with other team members, including kitchen staff, servers, and event planners, is crucial. The Assistant Banquet and Catering Service Manager must communicate effectively and coordinate efforts to ensure seamless event execution.
-Adaptability: The hospitality industry is dynamic, with events often requiring last-minute changes or adjustments. The Assistant Banquet and Catering Service Manager must be adaptable, flexible, and able to handle unexpected situations with professionalism and grace.
-Time Management: Events have strict timelines, and the Assistant Banquet and Catering Service Manager must manage time effectively to ensure that events run smoothly and according to schedule.
-Professionalism: Upholding high standards of professionalism and integrity is essential. The Assistant Banquet and Catering Service Manager represents the venue or catering company and must conduct themselves in a professional manner at all times.

-Vendor Management: The Assistant Banquet and Catering Service Manager may be responsible for coordinating with external vendors such as florists, decorators, rental companies, and entertainment providers to ensure all event needs are met.
- Quality Control: Conducting regular inspections and evaluations of event setups, food presentation, service standards, and overall guest experience to maintain quality control and identify areas for improvement.
-Health and Safety Compliance: Ensuring compliance with health and safety regulations and sanitation standards in food preparation, storage, and service areas to protect the health and well-being of guests and staff.

สวัสดิการ Welfare Benefit
- เงินเดือนน่าสนใจตามตกลง
- เงินค่าบริการเพิ่มเติมเดือนละ 10,000+
- อาหารบริการ 2 มื้อ /วันทำงาน
- ชุดยูนิฟอร์ม และ ซักรีด
- สวัสดิการประกันสังคม
- กองทุนเงินสำรองเลี้ยงชีพ
- ทำงานสัปดาห์ละ 5 วัน หยุด 2 วัน
- วันหยุดนักขัตฤกษ์ประจำปี 17 วัน
- วันหยุดพักผ่อนประจำปี 7-14 วัน/ปี
- วันหยุดพิเศษอื่นๆ
- โบนัสประจำปี
- ของขวัญและงานเลี้ยงวันเกิด